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Baker’s German Cake Recipe: Ingredients & Instructions
My grandmother’s German chocolate cake was always the star at family gatherings. It had moist chocolate layers and a creamy coconut-pecan frosting. This cake brought joy and nostalgia to our family. Today, I’m excited to share the Baker’s German Chocolate Cake recipe with you.
Key Takeaways
- Authentic Baker’s German Chocolate Cake recipe with German’s sweet chocolate
- Moist, sweet light chocolate cake with a delectable pecan coconut frosting
- Cake requires ingredients like German’s chocolate, butter, sugar, eggs, buttermilk, and cake flour
- Frosting made with evaporated milk, sugar, egg yolks, butter, and vanilla, plus coconut and pecans
- Cake can be made in 9-inch or 8-inch cake pans for different layer configurations
What is Baker’s German Chocolate Cake?
Baker’s German Chocolate Cake is a beloved American dessert. It’s a moist, sweet chocolate cake with a gooey coconut-pecan frosting. This makes it a decadent treat, perfect for any occasion, even a special breakfast gathering.
A Decadent and Moist German Chocolate Delight
The cake’s unique flavor comes from Baker’s German’s sweet chocolate. This gives it a distinctive taste. The moist chocolate cake and creamy frosting are a perfect pair, making it a true indulgence.
The German Chocolate Cake has its roots in the 1850s. It has become a classic in America . Bakers and home cooks love to make their own versions of this timeless dessert.
“The German Chocolate Cake is a decadent and indulgent treat that has been beloved for generations.”
| Ingredient | Amount |
|---|---|
| Baker’s German’s sweet chocolate | 4 ounces |
| Buttermilk | 1 cup |
| Cake flour | 2 1/2 cups |
| Evaporated milk | 1 cup |
| Sugar | 1 cup |
| Butter | 1 stick |
| Egg yolks | 3 |
| Flaked sweetened coconut | 1 1/3 cups |
| Chopped pecans | 1 cup |
Ingredients for the Cake
To make a moist and flavorful german chocolate cake, you need a few key ingredients. Start with 2 (4-oz.) bars of Baker’s German’s sweet chocolate and strong hot coffee. Then, mix 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of kosher salt in a separate bowl.
For the wet ingredients, you’ll need 1 cup of unsalted butter, 1 cup of granulated sugar, and 1 cup of packed light brown sugar. Also, 4 large eggs and 1 teaspoon of real vanilla extract are needed. Lastly, add 1 cup of whole buttermilk to the batter for its signature moisture and richness.
| Ingredient | Quantity |
|---|---|
| Baker’s German’s Sweet Chocolate | 2 (4-oz.) bars |
| Strong Brewed Hot Coffee | 1/2 cup |
| All-Purpose Flour | 2 1/4 cups |
| Baking Soda | 1 tsp. |
| Kosher Salt | 1/2 tsp. |
| Unsalted Butter | 1 cup |
| Granulated Sugar | 1 cup |
| Light Brown Sugar | 1 cup |
| Large Eggs | 4 |
| Vanilla Extract | 1 tsp. |
| Whole Buttermilk | 1 cup |
These german chocolate cake ingredients come together to create the perfect base for the classic baker’s german cake recipe. Gathering all the necessary homemade german chocolate cake ingredients is the first step in baking this decadent dessert.
baker’s german cake recipe
Baking the classic baker’s german cake recipe, also known as how to make german chocolate cake or authentic german chocolate cake recipe, is a delightful way to indulge in a decadent German chocolate delight. This iconic cake has a rich history, tracing its origins back to the 1950s. It was first published in a Dallas newspaper, thanks to the efforts of Samuel “Sammy” German, a chocolatier at the renowned Baker’s Chocolate Company.
The key to this cake’s signature flavor lies in the use of 4 ounces of Baker’s German Sweet Chocolate. This chocolate provides a deep, complex chocolate taste. The cake batter itself is made using 4 eggs, separated to ensure a light and airy crumb. The egg whites are whipped to stiff peaks and gently folded into the batter, creating a delicate and moist texture.
- Melt the 4 ounces of Baker’s German Sweet Chocolate in boiling water and set aside to cool.
- Cream together the softened butter and sugar until light and fluffy.
- Add the egg yolks one at a time, beating well after each addition.
- Mix in the melted chocolate and vanilla extract.
- Alternate adding the buttermilk and dry ingredients (flour, baking soda, and salt) to the batter, mixing well after each addition.
- Gently fold in the whipped egg whites.
- Divide the batter evenly between three 9-inch round baking pans.
- Bake the cakes at 350°F for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 15 minutes before transferring them to wire racks to cool completely.
With the baker’s german cake recipe and a few simple steps, you can create a truly delectable and authentic german chocolate cake. It will delight your taste buds and impress your guests.
Ingredients for the Frosting
The secret to the perfect topping for your authentic German Chocolate Cake lies in the decadent frosting. This creamy, coconut-pecan delight is the ultimate complement to the moist and rich chocolate cake. Let’s explore the key ingredients that make this frosting so irresistible.
The Perfect Topping for Your German Chocolate Cake
The frosting for the German Chocolate Cake is a harmonious blend of evaporated milk, sugar, egg yolks, butter, and vanilla. These ingredients are carefully cooked together until the mixture thickens, creating a luscious and velvety texture. The star ingredients, however, are the flaked coconut and chopped pecans that are gently folded into the frosting.
According to our research, the authentic german chocolate cake frosting ingredients typically include a ratio of 1 cup of sweetened flaked coconut to 1 cup of chopped pecans. The baker’s german chocolate cake frosting also calls for a generous amount of unsalted butter, usually around 1/2 cup, to provide a rich and creamy mouthfeel. The coconut pecan frosting is the perfect balance of sweetness and crunch, making it the ideal topping for your homemade German Chocolate Cake.
| Ingredient | Quantity |
|---|---|
| Evaporated milk | 1 (12-ounce) can |
| Granulated sugar | 1 1/2 cups |
| Egg yolks | 3 |
| Unsalted butter | 1/2 cup (1 stick) |
| Vanilla extract | 1 teaspoon |
| Sweetened flaked coconut | 1 cup |
| Chopped pecans | 1 cup |
With these german chocolate cake frosting ingredients, you can create a baker’s german chocolate cake frosting that will elevate your homemade German Chocolate Cake to new heights of deliciousness. The coconut pecan frosting is the perfect crowning touch to this timeless dessert.
Instructions for the Frosting
Making the perfect German chocolate cake frosting is easy. You just need a few ingredients. These include evaporated milk, sugar, egg yolks, butter, and vanilla extract.
First, mix together evaporated milk, 1 1/2 cups of brown sugar, 3 egg yolks, 1/4 cup of butter, and 1 teaspoon of vanilla extract in a big saucepan. Heat it over medium, stirring constantly, until it thickens. This usually takes about 12 minutes.
- In a large saucepan, combine the evaporated milk, 1 1/2 cups of lightly packed brown sugar, 3 large egg yolks, 1/4 cup of butter, and 1 teaspoon of vanilla extract.
- Cook the mixture over medium heat, stirring constantly, until it has thickened, which usually takes about 12 minutes.
- Once the frosting has reached the desired consistency, remove the saucepan from the heat and stir in 2 1/2 cups of toasted, sweetened, shredded coconut and 1 cup of chopped pecans.
The authentic German chocolate cake frosting is now ready. Spread it over the cooled cake. This will give your cake a rich, moist, and flavorful finish.
“The key to a perfect German chocolate cake frosting is the combination of the rich, creamy evaporated milk and the sweet, toasted coconut and pecans.”
Assembling the perfect German Chocolate Cake
After baking the moist German chocolate cake layers and making the rich coconut-pecan frosting, it’s time to put it all together. Follow these steps to assemble your Baker’s German Chocolate Cake with a stunning presentation:
- Place the first cake layer on a serving plate or cake stand.
- Spread a generous amount of the coconut-pecan frosting over the top of the first layer.
- Carefully place the second cake layer on top of the frosting.
- Use the remaining frosting to cover the top and sides of the assembled cake.
- For a professional-looking finish, you can pipe a chocolate border around the top edge of the cake using a piping bag with a large star or closed-star tip. Piping tips.
Now that the cake is assembled, it’s time to slice and serve. The rich coconut-pecan frosting perfectly complements the tender German chocolate cake layers. This creates a perfect balance of flavors and textures.
Take your time when assembling the cake. Make sure the layers are evenly stacked and the frosting is smoothly applied. This care will result in a visually stunning and delicious Baker’s German Chocolate Cake that will impress your guests.
Tips and Variations
Making the perfect German Chocolate Cake needs a few tips. Use room temperature eggs and buttermilk for the best texture. You can also double the recipe for a bigger cake, but the frosting might take longer to cook.
For a richer cake, increase the frosting by 1.5 times. Or, bake it in a 9×13 inch pan for 30-35 minutes.
Customizing Your German Chocolate Cake
Make your German Chocolate Cake unique with these ideas:
- Try different nuts or spices in the frosting, like walnuts or cinnamon.
- Use different chocolates in the cake, like milk or dark chocolate.
- Add a hint of coffee to the batter or frosting for a special flavor.
- Top it with chocolate ganache or cocoa powder for a modern look.
Customizing your German Chocolate Cake is all about having fun. With a few changes, you can make it truly special.
Serving and Storing Suggestions
Serving your German Chocolate Cake can be fun. Enjoy it at room temperature for the best taste. The frosting stays smooth and doesn’t melt. Try it with vanilla ice cream or whipped cream for a cool contrast.
Storing the cake is easy. Keep it in an airtight container at room temperature. This keeps it moist and fresh for days. Just grab a slice when you’re ready for a treat.
German Chocolate Cake is great to make ahead. Its flavors get better with time. Just store it right, and it’s ready for any occasion.
Tips for Serving German Chocolate Cake
- Serve at room temperature for the best texture and flavor experience.
- Consider pairing with a scoop of vanilla ice cream or freshly whipped cream for a delightful contrast.
- Slice the cake just before serving for a picture-perfect presentation.
Storing German Chocolate Cake
- Keep the cake in an airtight container at room temperature for up to 5 days.
- Slices can be stored in the same manner for easy access and enjoyment.
- German Chocolate Cake is an excellent make-ahead dessert option, as the flavors and texture improve over time.
Proper storage and serving keep your German Chocolate Cake moist and delicious. It’s the perfect way to enjoy this classic American dessert.
Conclusion
The Baker’s German Chocolate Cake is a timeless American dessert. It has won the hearts and taste buds of many. This classic recipe uses authentic German’s sweet chocolate. It makes a moist and flavorful cake that pairs well with the rich coconut-pecan frosting.
With easy-to-follow instructions and tips for customization, this recipe is a new family favorite. Whether for a special occasion or a treat, this cake is a hit. The moist cake and gooey frosting create a perfect balance of flavors.
So, gather your ingredients and follow the steps. Get ready to enjoy the ultimate German chocolate cake experience. The Baker’s German Chocolate Cake is a must-try for those who love rich flavors. Enjoy this special treat and make memories with your loved ones.
FAQ
What is the authentic Baker’s German Chocolate Cake recipe?
The authentic Baker’s German Chocolate Cake recipe uses sweet German chocolate from Baker’s. It also includes butter, sugar, eggs, buttermilk, and cake flour. This mix creates a moist and flavorful chocolate cake.
The cake is topped with a rich coconut-pecan frosting. This frosting is made with evaporated milk, sugar, egg yolks, butter, and vanilla. It adds a decadent touch to the cake.
What are the key ingredients for the German Chocolate Cake?
The key ingredients for the German Chocolate Cake are Baker’s German’s sweet chocolate and boiling water. It also includes unsalted butter, granulated sugar, large eggs, and real vanilla extract.
Buttermilk, cake flour, salt, and baking soda are also essential. These ingredients combine to make a delicious cake.
How is the frosting for the German Chocolate Cake made?
The frosting is made by mixing evaporated milk, sugar, egg yolks, butter, and vanilla in a saucepan. The mixture is cooked until it thickens.
Then, flaked coconut and chopped pecans are added. This creates a creamy and nutty frosting.
How do you assemble the German Chocolate Cake?
To assemble the cake, place the first cake layer on a serving plate or cake stand. Spread a generous amount of the coconut-pecan frosting on top.
Place the second cake layer on top and spread more frosting. Add the final layer and cover the top and sides with the remaining frosting.
What are some tips for making the best German Chocolate Cake?
For the best cake, use room temperature ingredients like eggs and buttermilk. This ensures the cake has the right volume and texture.
The recipe can be doubled for a larger cake. Increase the frosting recipe by 1.5 times if you prefer more. You can also bake the cake in a 9×13 inch pan, but it will take longer.