How to Cook Perfect Filet Mignon Air Fryer

If you’ve ever dreamed of cooking the perfect steak without the hassle of a grill or stove, then this filet mignon air fryer recipe is for you. Imagine sinking your teeth into a juicy, tender steak with a crispy exterior—without the fuss! Whether you’re a seasoned chef or a beginner, the air fryer makes cooking filet mignon easier, faster, and healthier, all while preserving the steak’s rich flavor. In just a few simple steps, you’ll enjoy a restaurant-quality meal right at home. Ready to impress your taste buds? Let’s dive into how you can make the most succulent filet mignon air fryer!

Key Benefits of Cooking Filet Mignon Air Fryer

Cooking filet mignon air fryer isn’t just a quick and easy option; it also brings a wealth of benefits that make it an ideal method for steak lovers. Here’s why you should try it:

1. Healthier Cooking with Less Oil

One of the best things about using an air fryer is that it requires significantly less oil compared to traditional frying or pan-searing. With just a light coating of olive oil or cooking spray, your filet mignon retains its natural tenderness while being much lower in fat. You get the juicy, flavorful steak you love—without the guilt!

2. Faster Cooking Time

Busy weeknight? No problem! The air fryer dramatically reduces cooking time, making it perfect for anyone looking to prepare a delicious steak in under 20 minutes. Preheating is quick, and the air fryer’s hot air circulation ensures your steak cooks evenly, so you spend less time waiting and more time enjoying your meal.

3. Perfectly Tender and Juicy Filet Mignon

An air fryer cooks by circulating hot air around the food, which means your filet mignon comes out perfectly cooked, every time. Whether you prefer it rare, medium, or well-done, the air fryer locks in moisture, leaving you with a steak that’s tender on the inside with a crisp, flavorful crust on the outside.

4. Easy Cleanup

Gone are the days of scrubbing greasy pans or worrying about splatters. The air fryer basket is easy to clean, making the whole cooking experience even more enjoyable. Simply wipe it down after use, and you’re done!

5. Versatility for Customization

Want to add a twist to your filet mignon? The air fryer allows you to experiment with seasonings, marinades, and even cooking times to match your personal taste. Whether you prefer classic salt and pepper or a more flavorful spice rub, the air fryer ensures every bite is packed with flavor.

Cooking filet mignon air fryer is more than just a convenient method—it’s a game-changer that combines speed, health benefits, and incredible taste. So, are you ready to enjoy a steakhouse-quality meal without stepping out of your kitchen?

6. Learn more about benefits of Cooking with an Airfryer

Learn more.

Ingredients for Perfect Filet Mignon Air Fryer

Before you dive into cooking your perfect filet mignon, let’s gather everything you need to ensure the best results. This recipe requires just a few simple ingredients, most of which you probably already have in your kitchen.

For the Steak:

2 Filet Mignon Steaks (about 6-8 oz each): Choose high-quality, well-marbled steaks for the best flavor and tenderness. If you can, opt for USDA prime or choice cuts for that melt-in-your-mouth experience.
1-2 tbsp Olive Oil: A light coating of olive oil ensures a crispy, golden exterior while keeping the steak juicy and tender inside. You can also use avocado oil if preferred.
Salt and Black Pepper: The basics, but crucial! Season both sides of the steak generously with salt and freshly ground black pepper. This enhances the natural flavors of the filet.
Optional Seasonings: Feel free to get creative! Garlic powder, onion powder, or even a bit of smoked paprika can elevate the flavor. Fresh herbs like thyme or rosemary also work wonderfully if you’re looking for an aromatic touch.

For Optional Flavor Boosters:

1 tbsp Butter: A dollop of butter can add richness and a beautiful finish to the steak. You can add it towards the end of the cooking process to melt over the filet mignon for extra flavor.
Garlic Cloves (minced): If you love garlic, this is a great addition. Sauté a few cloves in butter before brushing it on the steak for a fragrant, savory kick.
Fresh Herbs (rosemary, thyme): Fresh herbs can be laid over the steak before cooking or added after cooking for a burst of aroma.

How to Make Filet Mignon Air Fryer

Now that you’ve gathered your ingredients, it’s time to cook the perfect filet mignon air fryer. Trust me, this method will have you enjoying a steakhouse-quality meal in no time. Follow these simple steps for the juiciest, most tender filet mignon!

Step 1: Preheat the Air Fryer

Start by preheating your air fryer to 400°F (200°C). This ensures that the steak cooks evenly and gets that crispy exterior we all love. Preheating usually takes around 3-5 minutes, so it’s the perfect time to season your steaks.

Step 2: Prepare the Filet Mignon

While the air fryer is heating up, pat your filet mignon dry with paper towels. This helps remove excess moisture, ensuring that the steak sears beautifully. Once dry, rub both sides of the steak with olive oil, then season generously with salt and pepper. Feel free to sprinkle on any additional seasonings or fresh herbs like garlic powder, rosemary, or thyme.

Step 3: Air Fry the Steak

Place the seasoned filet mignon air fryer basket. Make sure the steaks aren’t touching each other, allowing the hot air to circulate around them for even cooking. Cook the steak for 10-12 minutes, flipping halfway through. The exact time will depend on your preferred level of doneness and the thickness of your steaks:

Rare: 125°F (52°C)
Medium Rare: 135°F (57°C)
Medium: 145°F (63°C)
Well Done: 160°F (71°C)

Use a meat thermometer to check the internal temperature to ensure your steak is cooked just the way you like it.

Step 4: Rest the Steak

Once your filet mignon reaches the desired temperature, remove it from the air fryer and let it rest for 5 minutes. This step is crucial because it allows the juices to redistribute throughout the meat, keeping it moist and tender.

Step 5: Serve and Enjoy!

Now that your steak is perfectly cooked and rested, it’s time to serve! For an extra touch of richness, top your filet mignon with a pat of butter or drizzle with some garlic butter. Pair with your favorite sides, and you’ve got a restaurant-quality meal ready in minutes!

Pro Tips and Variations for Air Fryer Filet Mignon

Cooking the perfect filet mignon air fryer is a breeze, but with a few extra tips and variations, you can elevate your steak to the next level. Whether you want to add a burst of flavor or adjust cooking times for different preferences, these pro tips will ensure a restaurant-quality experience every time.

1. Resting Your Steak is Key

Once your filet mignon comes out of the air fryer, resist the urge to cut into it immediately. Let the steak rest for at least 5 minutes. This step allows the juices to redistribute throughout the meat, keeping it tender and juicy. Trust me—this simple tip makes a big difference!

2. Add Compound Butter for Extra Flavor

For an indulgent twist, top your filet mignon with a compound butter (butter mixed with herbs, garlic, and spices). It melts beautifully over the hot steak, adding richness and flavor. Try mixing softened butter with ingredients like garlic, parsley, and a squeeze of lemon juice for a refreshing, savory finish.

3. Use a Meat Thermometer

Achieving your desired level of doneness is easy with a meat thermometer. It ensures your steak is cooked to perfection, avoiding any guesswork. For reference:

Rare: 125°F (52°C)
Medium Rare: 135°F (57°C)
Medium: 145°F (63°C)
Well Done: 160°F (71°C)

4. Experiment with Different Seasonings

While salt and pepper are classic, feel free to get creative with the seasoning. Here are some ideas:

Steak Rub: A pre-made or homemade steak rub can add layers of flavor. Look for one with brown sugar, paprika, and chili powder for a slightly smoky kick.
Herb Infusions: Fresh herbs like rosemary, thyme, and sage can be rubbed on the steak before cooking, or added during the last few minutes of cooking for a fragrant touch.
Spicy Kick: Add a pinch of cayenne pepper or chili flakes if you like a little heat in your steak.

5. Adjust Cooking Time for Thicker Steaks

If your filet mignon is thicker than the typical 6-8 oz cut, increase the cooking time by a few minutes. Keep in mind, thicker steaks may also require flipping earlier to ensure even cooking. Always check with a thermometer to achieve your preferred doneness.

6. Try Reverse Searing for an Extra Crispy Crust

For an extra crispy crust, you can use a reverse sear method: cook your steak in the air fryer at a lower temperature (around 325°F) for about 8 minutes, then finish by increasing the temperature to 400°F for the last 2-3 minutes. This method gives you a tender inside with an even more satisfying crust.

7. Marinate for More Flavor

If you have the time, marinating your filet mignon for an hour (or even overnight) can really boost its flavor. A simple marinade of olive oil, garlic, balsamic vinegar, and a pinch of herbs will infuse the steak with a wonderful depth of flavor.

Serving Suggestions for Your Perfect Filet Mignon

Now that you’ve mastered cooking filet mignon air fryer, it’s time to think about how to serve it. A perfect steak deserves sides that complement its flavor and elevate the overall meal. Here are some delicious serving suggestions that will turn your air fryer filet mignon into a full-course dining experience.

1. Roasted Vegetables

Roasted vegetables are a classic side dish that pairs beautifully with steak. You can roast a variety of vegetables, such as carrots, asparagus, or brussels sprouts. Simply toss them in olive oil, salt, and pepper, then roast in the air fryer or oven until golden brown and tender. The natural sweetness of the roasted vegetables balances out the richness of the filet mignon.

2. Creamy Mashed Potatoes

Nothing complements a juicy steak like a creamy serving of mashed potatoes. For a twist, try adding roasted garlic or a dash of Parmesan cheese to the mashed potatoes. If you’re short on time, you can make mashed potatoes in the microwave or pressure cooker for a quick, yet decadent side.

3. Fresh Salad

A light, refreshing salad provides a nice contrast to the rich flavors of the filet mignon. Try a mixed green salad with arugula, spinach, and baby kale, tossed with a tangy vinaigrette. You can also add slices of avocado, cherry tomatoes, or red onions to enhance the flavor profile.

4. Garlic Bread or Dinner Rolls

Serve your filet mignon with a warm slice of garlic bread or soft dinner rolls. The crispiness of the bread adds a satisfying texture and makes for the perfect way to soak up any juices left on your plate. You can make your own garlic butter by mixing softened butter with minced garlic and herbs.

5. Wine Pairings

Pair your air fryer filet mignon with the perfect wine to really elevate the meal. A full-bodied red wine, such as Cabernet Sauvignon or Malbec, works wonderfully with the richness of the steak. For a lighter option, a Pinot Noir offers a smooth, fruity balance without overpowering the flavors of the meat.

6. Sautéed Mushrooms

For a gourmet touch, sauté mushrooms in butter and garlic. The earthy flavors of the mushrooms complement the filet mignon, adding depth to the dish. You can use cremini or shiitake mushrooms for a more refined taste.

Conclusion: Why You’ll Love Air Fryer Filet Mignon

There you have it—a simple yet impressive way to cook filet mignon air fryer. This method delivers a perfectly cooked, tender steak every time, with minimal effort and in record time. Whether you’re cooking for a special occasion or just craving a delicious steak dinner, this recipe is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe:

Quick and easy: No need to fire up the grill or heat up the oven for hours. With the air fryer, you can have a gourmet meal ready in just 15 minutes!
Perfectly cooked every time: Thanks to the air fryer’s even heat circulation, you’re guaranteed a tender, juicy steak with a crispy crust. Say goodbye to overcooked steaks!
Minimal cleanup: The air fryer basket is easy to clean, making this meal as convenient as it is delicious.
Customizable: Adjust the seasonings, cooking times, and sides to suit your tastes, making this recipe perfect for anyone.

Cooking filet mignon air fryer is not just about convenience—it’s about getting that perfect, melt-in-your-mouth steak with ease. Whether you’re a seasoned cook or a beginner, this recipe gives you the tools to create a truly indulgent meal.

FAQs

Here are some common questions and answers to help you get the most out of your air fryer filet mignon experience. Whether you’re a first-timer or a seasoned pro, these tips will guide you to steak perfection!

Can I use frozen filet mignon air fryer?

Yes! You can cook frozen filet mignon air fryer. However, you’ll need to adjust the cooking time. For frozen steaks, add an extra 5-7 minutes to the cook time and flip halfway through. Always check the internal temperature with a meat thermometer to ensure it’s reached the desired doneness.

What’s the best way to season filet mignon?

The classic seasoning for filet mignon is simple: salt and pepper. But feel free to get creative! You can add garlic powder, rosemary, or thyme to enhance the flavor. For an extra burst of richness, consider adding compound butter or finishing the steak with a drizzle of garlic butter after it’s cooked.

How do I know when my filet mignon is done?

The best way to check is by using a meat thermometer. Here are the ideal temperatures for different levels of doneness:

Rare: 125°F (52°C)
Medium Rare: 135°F (57°C)
Medium: 145°F (63°C)
Well Done: 160°F (71°C)

Make sure to let your steak rest for at least 5 minutes after cooking to lock in those juicy flavors!

Can I cook multiple filets in the air fryer at once?

Yes, you can cook multiple filets in the air fryer. Just make sure they’re not overlapping and there’s enough space for the hot air to circulate around each steak. Depending on the size of your air fryer, you may need to cook them in batches to avoid overcrowding, which can affect cooking times.

What should I serve with my filet mignon?

Filet mignon pairs beautifully with a variety of sides. Try it with mashed potatoes, roasted vegetables, or a light mixed green salad for a balanced meal. For a richer experience, add a side of garlic bread or creamy mac and cheese.

Can I add sauce to my filet mignon air fryer ?

Absolutely! While filet mignon is delicious on its own, a flavorful sauce can really elevate the dish. Consider a béarnaise sauce, red wine sauce, or even a simple garlic butter sauce to complement the tender steak.

Recipe Recap: Perfect Filet Mignon Air Fryer

Here’s a quick overview of everything you need to know about making the perfect filet mignon air fryer. This simple, yet impressive recipe guarantees a juicy, tender steak every time with minimal effort!

Recipe Details:

Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15-17 minutes
Servings: 2 (Adjust as needed)
Calories per Serving: 330-350 (varies based on steak size and seasoning)

Nutrition Information (Per Serving):

Calories: 330-350 kcal
Fat: 20-25g
Protein: 30-35g
Carbs: 0g
Fiber: 0g
Sugar: 0g
Sodium: 300-350mg (depending on seasoning)
Cholesterol: 75-85mg

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